Steff's Shepherd Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Steff's Shepherd Pie

1. Ground beef - 1 pound
2. Green beans, drained - 1 (14.5 ounce) can
3. Cream of mushroom soup - 1 (10.5 ounce) can
4. Onion, diced - ½
5. Shredded Cheddar cheese - 1 cup
6. Mashed potatoes - 2 cups

How to cook deliciously - Steff's Shepherd Pie

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.

3. Stage

Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.

4. Stage

Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.