Name: Best Ever Chuck Wagon Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Butter - 1 teaspoon; White onions, chopped - 2 large; Green bell peppers, seeded and chopped - 2; Habanero pepper, chopped - 1; Kidney beans, drained - 3 (15 ounce) cans; Tomato sauce - 3 (15 ounce) cans; Chili powder - 1 tablespoon; Salt - 2 teaspoons; Garlic salt - ½ teaspoon; Super-hot hot pepper sauce - 1 drop

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Chuck Wagon Chili

1. Ground beef - 2 pounds

2. Butter - 1 teaspoon

3. White onions, chopped - 2 large

4. Green bell peppers, seeded and chopped - 2

5. Habanero pepper, chopped - 1

6. Kidney beans, drained - 3 (15 ounce) cans

7. Tomato sauce - 3 (15 ounce) cans

8. Chili powder - 1 tablespoon

9. Salt - 2 teaspoons

10. Garlic salt - ½ teaspoon

11. Super-hot hot pepper sauce - 1 drop

How to cook deliciously - Best Ever Chuck Wagon Chili

1. Stage

In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.

2. Stage

Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.

3. Stage

Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.