Name: Manicotti Italian Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Rigatoni pasta - 1 pound; Ground beef - 1 pound; Italian sausage - 1 pound; Mushrooms, drained - 1 (8 ounce) can; Spaghetti sauce - 2 (32 ounce) jars; Shredded mozzarella cheese - 1 ½ pounds; Thinly sliced pepperoni - 1 ½ pounds

Ingredients for - Manicotti Italian Casserole

1. Rigatoni pasta 1 pound

2. Ground beef 1 pound

3. Italian sausage 1 pound

4. Mushrooms, drained 1 (8 ounce) can

5. Spaghetti sauce 2 (32 ounce) jars

6. Shredded mozzarella cheese 1 ½ pounds

7. Thinly sliced pepperoni 1 ½ pounds

How to cook deliciously - Manicotti Italian Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.

3 . Stage

Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.

4 . Stage

Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.