Recipe information
Ingredients for - Manicotti Italian Casserole
How to cook deliciously - Manicotti Italian Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
3. Stage
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
4. Stage
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
