Name: Sandy's Frito Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 small; Chili beans - 1 (16 ounce) can; Whole kernel corn, drained - 1 (15.25 ounce) can; Fresh restaurant-style salsa - 1 (10 ounce) container; Sliced black olives - 1 (4 ounce) can; Taco seasoning - 1 (1 ounce) package; Chili cheese flavored corn chips (such as Fritos®), crushed - 1 (10.5 ounce) bag; Shredded Mexican cheese blend - 2 cups

Ingredients for - Sandy's Frito Pie

1. Ground beef 1 pound

2. Onion, chopped 1 small

3. Chili beans 1 (16 ounce) can

4. Whole kernel corn, drained 1 (15.25 ounce) can

5. Fresh restaurant-style salsa 1 (10 ounce) container

6. Sliced black olives 1 (4 ounce) can

7. Taco seasoning 1 (1 ounce) package

8. Chili cheese flavored corn chips (such as Fritos®), crushed 1 (10.5 ounce) bag

9. Shredded Mexican cheese blend 2 cups

How to cook deliciously - Sandy's Frito Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.

4 . Stage

Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.

5 . Stage

Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.