Name: Sandy's Frito Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 small; Chili beans - 1 (16 ounce) can; Whole kernel corn, drained - 1 (15.25 ounce) can; Fresh restaurant-style salsa - 1 (10 ounce) container; Sliced black olives - 1 (4 ounce) can; Taco seasoning - 1 (1 ounce) package; Chili cheese flavored corn chips (such as Fritos®), crushed - 1 (10.5 ounce) bag; Shredded Mexican cheese blend - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sandy's Frito Pie

1. Ground beef - 1 pound

2. Onion, chopped - 1 small

3. Chili beans - 1 (16 ounce) can

4. Whole kernel corn, drained - 1 (15.25 ounce) can

5. Fresh restaurant-style salsa - 1 (10 ounce) container

6. Sliced black olives - 1 (4 ounce) can

7. Taco seasoning - 1 (1 ounce) package

8. Chili cheese flavored corn chips (such as Fritos®), crushed - 1 (10.5 ounce) bag

9. Shredded Mexican cheese blend - 2 cups

How to cook deliciously - Sandy's Frito Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.

4. Stage

Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.

5. Stage

Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.