Name: The Best Vegetarian Chili in the World
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - ½ medium; Dried oregano - 2 tablespoons; Salt - 1 tablespoon; Ground cumin - 1 teaspoon; Bay leaves - 2; Celery, chopped - 2 stalks; Green bell peppers, chopped - 2; Jalapeno peppers, chopped - 2; Garlic, chopped - 3 cloves; Chopped green chile peppers, drained - 2 (4 ounce) cans; Vegetarian burger crumbles - 2 (12 ounce) packages; Whole peeled tomatoes, crushed - 3 (28 ounce) cans; Chili powder - ¼ cup; Ground black pepper - 1 tablespoon; Kidney beans, drained - 1 (15 ounce) can; Garbanzo beans, drained - 1 (15 ounce) can; Black beans - 1 (15 ounce) can; Whole kernel corn - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Vegetarian Chili in the World

1. Olive oil - 1 tablespoon

2. Onion, chopped - ½ medium

3. Dried oregano - 2 tablespoons

4. Salt - 1 tablespoon

5. Ground cumin - 1 teaspoon

6. Bay leaves - 2

7. Celery, chopped - 2 stalks

8. Green bell peppers, chopped - 2

9. Jalapeno peppers, chopped - 2

10. Garlic, chopped - 3 cloves

11. Chopped green chile peppers, drained - 2 (4 ounce) cans

12. Vegetarian burger crumbles - 2 (12 ounce) packages

13. Whole peeled tomatoes, crushed - 3 (28 ounce) cans

14. Chili powder - ¼ cup

15. Ground black pepper - 1 tablespoon

16. Kidney beans, drained - 1 (15 ounce) can

17. Garbanzo beans, drained - 1 (15 ounce) can

18. Black beans - 1 (15 ounce) can

19. Whole kernel corn - 1 (15 ounce) can

How to cook deliciously - The Best Vegetarian Chili in the World

1. Stage

Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.

2. Stage

Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer for 45 minutes.

3. Stage

Stir in the corn, and continue cooking for 5 minutes before serving. Natasha Forest Brown