Ingredients for - Swedish Rye Cookies
How to cook deliciously - Swedish Rye Cookies
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.
3 . Stage
Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2-inch rounds using cutter or floured glass. Cut a small hole off center in each cookie using a thimble.
4 . Stage
Bake on ungreased cookie sheets until slightly browned, 10 to 15 minutes. Cool on a wire rack. Hang on a Christmas tree with ribbon or yarn.
Recipe information
Servings per container:
12
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