Instant Pot® Teriyaki-Pineapple Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot® Teriyaki-Pineapple Pork Chops

1. Vegetable oil - 1 tablespoon
2. Bone-in center-cut pork chops - 1 ½ pounds
3. Salt - 1 teaspoon
4. Granulated garlic - ¾ teaspoon
5. Ground black pepper - ½ teaspoon
6. Reduced-sodium soy sauce - ⅔ cup
7. Water - ⅓ cup
8. Rice vinegar - 3 tablespoons
9. Honey - 3 tablespoons
10. Coconut sugar - 3 tablespoons
11. Minced fresh ginger root - 2 tablespoons
12. Garlic, minced - 2 cloves
13. Pineapple rings - 1 (8 ounce) can
14. Cornstarch - 3 tablespoons

How to cook deliciously - Instant Pot® Teriyaki-Pineapple Pork Chops

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil once the pot is hot.

2. Stage

Sprinkle both sides of pork chops with salt, garlic, and pepper. Sear pork chops in the hot oil until golden brown, 2 to 4 minutes per side. Add soy sauce, water, rice vinegar, honey, coconut sugar, ginger, and garlic. Mix to combine. Cancel Saute function.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

5. Stage

Pour 1/3 cup pineapple juice from the can into a small bowl. Add cornstarch to make a slurry.

6. Stage

Remove pork chops from the pot and cover to keep warm.

7. Stage

Stir slurry into the liquid in the pot. Select Saute function and cook, stirring frequently, until sauce thickens, about 3 minutes. Add 1 pineapple ring per pork chop to the sauce. Serve each pork chop with 1 pineapple slice and teriyaki sauce.