Recipe information
Ingredients for - Oven-Roasted Tri-Tip
How to cook deliciously - Oven-Roasted Tri-Tip
1. Stage
Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
2. Stage
Preheat the oven to 425 degrees F (220 degrees C).
3. Stage
Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
4. Stage
Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
5. Stage
Allow to rest at least 15 minutes before slicing against the grain.
