Balsamic Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Balsamic Vinaigrette

1. Extra virgin olive oil - ½ cup
2. White balsamic vinegar - ½ cup
3. Crushed garlic - 1 clove
4. Ground mustard - 1 teaspoon
5. Salt - 1 pinch
6. Ground black pepper to taste - 1 pinch

How to cook deliciously - Balsamic Vinaigrette

1. Stage

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

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