Ingredients for - Sisig (Sweet and Sour Pig's Ears)
1.
Pig's ears, cut into thin slices 2 ¼ pounds
9.
Green chile pepper, seeded and sliced 1 large
How to cook deliciously - Sisig (Sweet and Sour Pig's Ears)
1 . Stage
Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
2 . Stage
Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
Recipe information
Cooking:
10 min.
Servings per container:
20
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