Recipe information
Ingredients for - Sisig (Sweet and Sour Pig's Ears)
1. Pig's ears, cut into thin slices - 2 ¼ pounds
9. Green chile pepper, seeded and sliced - 1 large
How to cook deliciously - Sisig (Sweet and Sour Pig's Ears)
1. Stage
Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
2. Stage
Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
