Chili Shrimp
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Chili Shrimp

1. Peeled shrimp - 450 gram
2. Lime juice - 1/2 Art.
3. Lemon zest - 1 Tsp
4. Olive oil - 1/4 Art.
5. Garlic - 2 clove
6. Chile ground - 1 Tsp
7. Red pepper flakes - 1/2 Tsp
8. Ground cumin - 1/2 Tsp
9. Salt - 1 Tsp
10. Cilantro - for filing
11. Olive oil - 1 tbsp

How to cook deliciously - Chili Shrimp

1. Stage

In a large bowl, combine lime juice, 1/4 cup olive oil, minced garlic, chili powder, chili flakes, cumin and salt. Add shrimp to marinade, cover with plastic wrap and place in refrigerator for 30 minutes.

1. Stage. Chili Shrimp: In a large bowl, combine lime juice, 1/4 cup olive oil, minced garlic, chili powder, chili flakes, cumin and salt. Add shrimp to marinade, cover with plastic wrap and place in refrigerator for 30 minutes.

2. Stage

Heat the remaining oil in a large skillet over medium heat. Add shrimp and cook stirring for about 5-10 minutes. Remove from heat and add chopped cilantro.

1. Stage. Chili Shrimp: Heat the remaining oil in a large skillet over medium heat. Add shrimp and cook stirring for about 5-10 minutes. Remove from heat and add chopped cilantro.