Name: Tater Tot® and Bacon Breakfast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon, diced - 1 pound; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Eggs - 12; Milk - ½ cup; Salt - 1 pinch; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 2 cups

Tater Tot® and Bacon Breakfast Casserole

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tater Tot® and Bacon Breakfast Casserole

1. Bacon, diced - 1 pound

2. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

3. Eggs - 12

4. Milk - ½ cup

5. Salt - 1 pinch

6. Ground black pepper - ⅛ teaspoon

7. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Tater Tot® and Bacon Breakfast Casserole

1. Stage

Gather ingredients. Preheat oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels. Dotdash Meredith Food Studios

3. Stage

Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon. Dotdash Meredith Food Studios

4. Stage

Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Dotdash Meredith Food Studios

5. Stage

Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour. Dotdash Meredith Food Studios

6. Stage

Serve hot. Enjoy! Dotdash Meredith Food Studios