Name: Tater Tot® and Bacon Breakfast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon, diced - 1 pound; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Eggs - 12; Milk - ½ cup; Salt - 1 pinch; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 2 cups

Ingredients for - Tater Tot® and Bacon Breakfast Casserole

1. Bacon, diced 1 pound

2. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (32 ounce) package

3. Eggs 12

4. Milk ½ cup

5. Salt 1 pinch

6. Ground black pepper ⅛ teaspoon

7. Shredded Cheddar cheese 2 cups

How to cook deliciously - Tater Tot® and Bacon Breakfast Casserole

1 . Stage

Gather ingredients. Preheat oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels. Dotdash Meredith Food Studios

3 . Stage

Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon. Dotdash Meredith Food Studios

4 . Stage

Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Dotdash Meredith Food Studios

5 . Stage

Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour. Dotdash Meredith Food Studios

6 . Stage

Serve hot. Enjoy! Dotdash Meredith Food Studios