Chongqing Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Chongqing Chicken

1. Cooking sherry - 1 tablespoon
2. Soy sauce - 1 tablespoon
3. Cornstarch - 2 teaspoons
4. Salt - ¼ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Boneless chicken thighs, cut into bite-sized pieces - 1 pound
7. Chicken stock - ½ cup
8. Garlic chile paste - 1 tablespoon
9. Soy sauce - 1 tablespoon
10. Balsamic Vinegar - 1 tablespoon
11. White sugar - 1 tablespoon
12. Cornstarch - 1 teaspoon
13. Sesame seeds - 1 teaspoon
14. Oil, divided - 3 tablespoons
15. Dried red chile peppers - ½ cup
16. Freshly cracked pepper - 1 teaspoon
17. Grated fresh ginger - 2 teaspoons
18. Garlic, pressed - 2 cloves
19. Salt - ½ teaspoon
20. Scallions, sliced, white and green parts separated - 2
21. Dry roasted peanuts (Optional) - ½ cup
22. Sesame seeds, or to taste - 1 teaspoon

How to cook deliciously - Chongqing Chicken

1. Stage

Mix cooking sherry, soy sauce, cornstarch, salt and pepper for the marinade in a bowl. Add chicken pieces and set aside to marinate.

2. Stage

Combine chicken stock, chile paste, soy sauce, balsamic vinegar, sugar, and cornstarch for the sauce in a bowl. Stir until well combined, add sesame seeds, and set aside.

3. Stage

Heat 1 tablespoon oil in a skillet over medium heat. Add chile peppers and cook until they turn dark red, 1 to 2 minutes. Remove from skillet and set aside.

4. Stage

Add remaining 2 tablespoons oil to the skillet and fry chicken pieces until lightly browned, about 5 minutes. Add cracked pepper, ginger, garlic, salt, white parts of scallions, and peanuts. Fry an additional 1 to 2 minutes. Add reserved chiles and sauce. Cook and stir until mixture has thickened or desired consistency is reached, about 5 minutes. Garnish with additional sesame seeds and green parts of scallions.