Salad with apricots

1 . Stage

Wash the apricots, cut them in half and remove the seeds. Wash the ruccola and dry it on a napkin.

2 . Stage

Place apricot halves on a dry heated frying pan, cut side down, and fry over medium heat for 1 to 2 minutes.

3 . Stage

Then flip the halves and fry for 1-2 minutes more. (depending on ripeness of apricots).

4 . Stage

Prepare salad dressing by combining olive oil, balsamic vinegar and the juice of one lemon slice (or to taste). Stir to combine.

5 . Stage

Place arugula on a plate, large - tear with your hands, on top - halves of apricots cut side up. Place a slice of feta (or feta) in each and then pour the sauce over it. The salad is ready!