Recipe information
Ingredients for - Salad with apricots
How to cook deliciously - Salad with apricots
1. Stage
Wash the apricots, cut them in half and remove the seeds. Wash the ruccola and dry it on a napkin.
2. Stage
Place apricot halves on a dry heated frying pan, cut side down, and fry over medium heat for 1 to 2 minutes.
3. Stage
Then flip the halves and fry for 1-2 minutes more. (depending on ripeness of apricots).
4. Stage
Prepare salad dressing by combining olive oil, balsamic vinegar and the juice of one lemon slice (or to taste). Stir to combine.
5. Stage
Place arugula on a plate, large - tear with your hands, on top - halves of apricots cut side up. Place a slice of feta (or feta) in each and then pour the sauce over it. The salad is ready!
