Maman's Fresh Strawberry Rhubarb Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Maman's Fresh Strawberry Rhubarb Pie

1. Crushed graham crackers - 1 ¼ cups
2. Melted butter - ¼ cup
3. Fresh strawberries, halved lengthwise - 1 pound
4. Diced rhubarb - ½ cup
5. White sugar - ¾ cup
6. Water - ¾ cup
7. Cornstarch - 3 tablespoons
8. Lemon juice - 1 tablespoon

How to cook deliciously - Maman's Fresh Strawberry Rhubarb Pie

1. Stage

Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.

2. Stage

Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.

3. Stage

Refrigerate until completely chilled, about 1 hour.