Ingredients for - Rustic Spaghetti Salad

1. Spaghetti 1 (16 ounce) package
2. Olive oil, or more to taste 6 tablespoons
3. Anchovy fillets, chopped 2 (2 ounce) cans
4. Minced garlic, or to taste ¼ teaspoon
5. Balsamic Vinegar 1 dash
6. Lemon juice 1 dash
7. Red pepper flakes, or to taste 1 pinch
8. Ground black pepper to taste 1 pinch

How to cook deliciously - Rustic Spaghetti Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.

2 . Stage

Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.