Recipe information
Ingredients for - Veggie Chicken Pasta
3. Chicken, cut into bite-size pieces - 1 pound
4. Asparagus spears, cut into 1/2-inch lengths - 10
How to cook deliciously - Veggie Chicken Pasta
1. Stage
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
2. Stage
Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.
3. Stage
Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.
4. Stage
Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.