Veggie Chicken Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Veggie Chicken Pasta

1. Whole wheat rotini pasta - 2 cups
2. Olive oil, or as needed - 1 tablespoon
3. Chicken, cut into bite-size pieces - 1 pound
4. Asparagus spears, cut into 1/2-inch lengths - 10
5. Zucchini, sliced - 1 small
6. Yellow squash, sliced - 1 small
7. Onion, sliced - ½ small
8. Sliced mushrooms - ½ cup
9. Low-sodium chicken broth - ¾ cup
10. Extra-virgin olive oil - 1 tablespoon
11. Red pepper flakes, or to taste - 1 pinch
12. Feta cheese, crumbled - ½ cup

How to cook deliciously - Veggie Chicken Pasta

1. Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

2. Stage

Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.

3. Stage

Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.

4. Stage

Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.