Tortellini in Chicken Broth
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tortellini in Chicken Broth

1. Low-sodium chicken broth - 2 cups
2. Water - ⅔ cup
3. Frozen cheese tortellini - ½ (16 ounce) package
4. Chopped watercress - 1 cup
5. Scallions, sliced - 2
6. Hot red pepper sauce (Optional) - 3 drops
7. Grated Romano cheese - 2 tablespoons
8. Freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Tortellini in Chicken Broth

1. Stage

Stir broth and water together in a pot; bring to a boil.

2. Stage

Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.

3. Stage

Sprinkle with Romano cheese and black pepper to serve.