Ingredients for - Tortellini in Chicken Broth

1. Low-sodium chicken broth 2 cups
2. Water ⅔ cup
3. Frozen cheese tortellini ½ (16 ounce) package
4. Chopped watercress 1 cup
5. Scallions, sliced 2
6. Hot red pepper sauce (Optional) 3 drops
7. Grated Romano cheese 2 tablespoons
8. Freshly ground black pepper to taste 2 tablespoons

How to cook deliciously - Tortellini in Chicken Broth

1 . Stage

Stir broth and water together in a pot; bring to a boil.

2 . Stage

Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.

3 . Stage

Sprinkle with Romano cheese and black pepper to serve.