Ingredients for - Tamale Rice
1.
Beef tamales 2 (16 ounce) cans
6.
Parboiled long grain rice 3 cups
How to cook deliciously - Tamale Rice
1 . Stage
Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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