Tamale Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Tamale Rice

1. Beef tamales - 2 (16 ounce) cans
2. Beef broth - 4 cups
3. Water - 2 cups
4. Chili powder - 1 tablespoon
5. Dried bay leaves - 3
6. Parboiled long grain rice - 3 cups

How to cook deliciously - Tamale Rice

1. Stage

Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.

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