Name: Baby Back Ribs, Smoked to Perfection
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Pork baby back ribs - 3 racks; Salt - 2 tablespoons; Ground black pepper - 2 tablespoons; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Chili powder - 1 tablespoon; Ground cumin - 1 tablespoon; Barbeque sauce (such as KC Masterpiece® Original), or to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baby Back Ribs, Smoked to Perfection

1. Pork baby back ribs - 3 racks

2. Salt - 2 tablespoons

3. Ground black pepper - 2 tablespoons

4. Garlic powder - 1 tablespoon

5. Onion Powder - 1 tablespoon

6. Chili powder - 1 tablespoon

7. Ground cumin - 1 tablespoon

8. Barbeque sauce (such as KC Masterpiece® Original), or to taste - ¼ cup

How to cook deliciously - Baby Back Ribs, Smoked to Perfection

1. Stage

Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F (121 degrees C).

2. Stage

While the wood burns down, mix salt, pepper, garlic powder, onion powder, chili powder, and cumin together in a bowl. Apply rub to both sides of ribs.

3. Stage

Add ribs to the smoker, bone-side down, once a thin blue smoke appears. Smoke for 2 hours.

4. Stage

Reduce heat to 225 to 250 degrees F (107 to 121 degrees C). Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours more.

5. Stage

Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).