Baked pepper rolls
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Baked pepper rolls

1. Chilli - 1 kg
2. Parsley (greens) - 50 gram
3. Mint - 20 gram
4. Cow's milk feta cheese - 500 gram
5. Olive oil - 50 Ml
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Baked pepper rolls

1. Stage

Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.

1. Stage. Baked pepper rolls: Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.

2. Stage

Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.

1. Stage. Baked pepper rolls: Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.

3. Stage

Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.

1. Stage. Baked pepper rolls: Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.

4. Stage

Put the stuffing on the pepper and roll it up.

1. Stage. Baked pepper rolls: Put the stuffing on the pepper and roll it up.

5. Stage

Serve chilled.

1. Stage. Baked pepper rolls: Serve chilled.

6. Stage

Bon Appetit!!!

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