Ingredients for - Moroccan Carrots

1. Carrots, peeled and grated 4 large
2. Garbanzo beans (chickpeas), drained and rinsed 1 (16 ounce) can
3. Raisins ½ cup
4. Olive oil 2 tablespoons
5. Lemon juice 1 tablespoon
6. Cumin ½ teaspoon
7. Chili powder ½ teaspoon
8. Salt and ground pepper to taste ½ teaspoon
9. Crumbled feta cheese ¼ cup

How to cook deliciously - Moroccan Carrots

1 . Stage

Combine carrots, garbanzo beans, and raisins together in a bowl.

2 . Stage

Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.