Moroccan Carrots
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Moroccan Carrots

1. Carrots, peeled and grated - 4 large
2. Garbanzo beans (chickpeas), drained and rinsed - 1 (16 ounce) can
3. Raisins - ½ cup
4. Olive oil - 2 tablespoons
5. Lemon juice - 1 tablespoon
6. Cumin - ½ teaspoon
7. Chili powder - ½ teaspoon
8. Salt and ground pepper to taste - ½ teaspoon
9. Crumbled feta cheese - ¼ cup

How to cook deliciously - Moroccan Carrots

1. Stage

Combine carrots, garbanzo beans, and raisins together in a bowl.

2. Stage

Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.