Name: Fasoulia (Breakfast Kidney Bean Dish)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1 large; Jalapeno pepper, finely chopped, or more to taste - 1; Tomato, chopped - 1; Tomato paste - 2 teaspoons; Dark red kidney beans, undrained - 2 (15 ounce) cans; Ground cumin - 1 ½ teaspoons; Curry powder - 1 ½ teaspoons; Salt and black pepper to taste - 1 ½ teaspoons

Ingredients for - Fasoulia (Breakfast Kidney Bean Dish)

1. Olive oil 3 tablespoons

2. Onion, chopped 1 large

3. Jalapeno pepper, finely chopped, or more to taste 1

4. Tomato, chopped 1

5. Tomato paste 2 teaspoons

6. Dark red kidney beans, undrained 2 (15 ounce) cans

7. Ground cumin 1 ½ teaspoons

8. Curry powder 1 ½ teaspoons

9. Salt and black pepper to taste 1 ½ teaspoons

How to cook deliciously - Fasoulia (Breakfast Kidney Bean Dish)

1 . Stage

Heat oil in a large skillet over medium heat; cook onion, stirring occasionally, until translucent, about 5 minutes.

2 . Stage

Stir in jalapeño pepper; cook and stir until softened, about 5 more minutes.

3 . Stage

Mix in tomato and tomato paste; stir well to combine. Pour in kidney beans with their liquid; stir in cumin and curry powder. Bring to a boil, reduce heat to medium-low, and simmer until beans are hot and sauce has thickened, about 15 minutes.