Recipe information
Ingredients for - Fasoulia (Breakfast Kidney Bean Dish)
3. Jalapeno pepper, finely chopped, or more to taste - 1
6. Dark red kidney beans, undrained - 2 (15 ounce) cans
How to cook deliciously - Fasoulia (Breakfast Kidney Bean Dish)
1. Stage
Heat oil in a large skillet over medium heat; cook onion, stirring occasionally, until translucent, about 5 minutes.
2. Stage
Stir in jalapeño pepper; cook and stir until softened, about 5 more minutes.
3. Stage
Mix in tomato and tomato paste; stir well to combine. Pour in kidney beans with their liquid; stir in cumin and curry powder. Bring to a boil, reduce heat to medium-low, and simmer until beans are hot and sauce has thickened, about 15 minutes.
