Name: Curried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken, cut into 8 pieces and skin removed - 1 whole; Salt and ground black pepper to taste - 1 whole; Paprika, or to taste - 1 tablespoon; Butter - 1 tablespoon; Apple, cored and chopped - 1; Onion, chopped - 1; Curry powder, or more to taste - 1 tablespoon; Cream of mushroom soup - 1 (10.75 ounce) can; Half-and-half cream - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken

1. Chicken, cut into 8 pieces and skin removed - 1 whole

2. Salt and ground black pepper to taste - 1 whole

3. Paprika, or to taste - 1 tablespoon

4. Butter - 1 tablespoon

5. Apple, cored and chopped - 1

6. Onion, chopped - 1

7. Curry powder, or more to taste - 1 tablespoon

8. Cream of mushroom soup - 1 (10.75 ounce) can

9. Half-and-half cream - 1 cup

How to cook deliciously - Curried Chicken

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.

3. Stage

Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.

4. Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).