Juicy Chicken Breasts with Tomato-Shiraz Reduction
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Ingredients for - Juicy Chicken Breasts with Tomato-Shiraz Reduction

1. Olive oil, divided - ½ cup
2. Ripe tomatoes, coarsely chopped - 1 pound
3. Garlic, minced - 2 cloves
4. 2-inch thick chicken breasts - 2
5. Garlic salt - 1 pinch
6. Ground black pepper - 1 pinch
7. Shiraz red wine - 2 cups
8. Brown sugar - 2 tablespoons
9. Butter - 1 tablespoon
10. Fresh baby spinach - 1 cup

How to cook deliciously - Juicy Chicken Breasts with Tomato-Shiraz Reduction

1. Stage

Divide oil between a medium and large skillet. Heat both over medium heat.

2. Stage

Add tomatoes and garlic to the large skillet and toss to coat.

3. Stage

Increase heat under the medium skillet to medium-high. Season chicken with black pepper and garlic salt and place into the the hot oil. Cook until browned on each side, about 7 minutes per side.

4. Stage

Add red wine to the skillet with the tomato mixture and increase heat to high. Use a spoon to crush any tomatoes that have not reduced on their own. Bring mixture to a rolling simmer and cook until liquid is reduced by half, about 10 minutes. Add brown sugar and butter and mix well. Reduce heat to low and cover.

5. Stage

Transfer browned chicken to the tomato sauce and simmer until chicken is no longer pink inside, turning once, about 15 minutes.

6. Stage

Spread spinach over a serving platter. Place chicken on top of spinach and spoon sauce over the chicken.