Name: Keto Lemon-Garlic Chicken Thighs in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemon juice - ¼ cup; Olive oil - 2 tablespoons; Dijon mustard - 1 teaspoon; Garlic, minced - 2 cloves; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Skin-on, bone-in chicken thighs - 4; Lemon wedges - 4

Keto Lemon-Garlic Chicken Thighs in the Air Fryer

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Lemon-Garlic Chicken Thighs in the Air Fryer

1. Lemon juice - ¼ cup

2. Olive oil - 2 tablespoons

3. Dijon mustard - 1 teaspoon

4. Garlic, minced - 2 cloves

5. Salt - ¼ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. Skin-on, bone-in chicken thighs - 4

8. Lemon wedges - 4

How to cook deliciously - Keto Lemon-Garlic Chicken Thighs in the Air Fryer

1. Stage

Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.

2. Stage

Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.

3. Stage

Preheat an air fryer to 360 degrees F (175 degrees C).

4. Stage

Remove chicken from marinade and pat dry with paper towels. Place chicken pieces in the air fryer basket, cooking in batches if necessary.

5. Stage

Fry until chicken is no longer pink at the bone and the juices run clear, 22 to 24 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Squeeze a lemon wedge over each piece upon serving.