Name: Keto Lemon-Garlic Chicken Thighs in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lemon juice - ¼ cup; Olive oil - 2 tablespoons; Dijon mustard - 1 teaspoon; Garlic, minced - 2 cloves; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Skin-on, bone-in chicken thighs - 4; Lemon wedges - 4

Ingredients for - Keto Lemon-Garlic Chicken Thighs in the Air Fryer

1. Lemon juice ¼ cup

2. Olive oil 2 tablespoons

3. Dijon mustard 1 teaspoon

4. Garlic, minced 2 cloves

5. Salt ¼ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Skin-on, bone-in chicken thighs 4

8. Lemon wedges 4

How to cook deliciously - Keto Lemon-Garlic Chicken Thighs in the Air Fryer

1 . Stage

Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.

2 . Stage

Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.

3 . Stage

Preheat an air fryer to 360 degrees F (175 degrees C).

4 . Stage

Remove chicken from marinade and pat dry with paper towels. Place chicken pieces in the air fryer basket, cooking in batches if necessary.

5 . Stage

Fry until chicken is no longer pink at the bone and the juices run clear, 22 to 24 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Squeeze a lemon wedge over each piece upon serving.