Name: Simple Pina Colada Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Bananas, mashed - 3; White sugar - ¾ cup; Butter, melted - ⅓ cup; Egg, beaten - 1; Rum-flavored extract - 1 tablespoon; Vanilla extract - 1 teaspoon; Pineapple chunks, drained - ½ (20 ounce) can; Shredded unsweetened coconut, divided - ¾ cup

Ingredients for - Simple Pina Colada Muffins

1. All-purpose flour 1 ½ cups

2. Baking soda 1 teaspoon

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Bananas, mashed 3

6. White sugar ¾ cup

7. Butter, melted ⅓ cup

8. Egg, beaten 1

9. Rum-flavored extract 1 tablespoon

10. Vanilla extract 1 teaspoon

11. Pineapple chunks, drained ½ (20 ounce) can

12. Shredded unsweetened coconut, divided ¾ cup

How to cook deliciously - Simple Pina Colada Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Sift flour, baking soda, baking powder, and salt together in a bowl.

3 . Stage

Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.

4 . Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.