Ingredients for - Slow Cooker Kosher Autumn Mashup
3.
Maple tea bag 1
4.
Kosher turkey sausage, cut into bite-size pieces 4 ounces
How to cook deliciously - Slow Cooker Kosher Autumn Mashup
1 . Stage
Place acorn squash, water, and tea bag together in a slow cooker.
2 . Stage
Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
3 . Stage
Stir sausage, peanuts, and vanilla into squash mixture.
4 . Stage
Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
Recipe information
Cooking:
10 min.
Servings per container:
1
Springfield Cashew Chicken
Heat oil in a deep-fryer or large saucepan to 375 degr...
Amazingly Simple Tomato Sauce
Heat olive oil in a large, heavy pot over medium heat....
Classic Key Lime Pie
Heat oven to 325 degrees F. Combine graham cracker cru...
Fudge Walnut Brownies
Preheat oven to 325 degrees F (165 degrees C). Grease...
Mom's Italian Beef Barley Soup
In a slow cooker, combine beef, water, bouillon, onion...
Mexican Chicken and Corn Soup (Pozolillo Verde)
Rinse skin-on chicken pieces under cold running water....
Hamantaschen
Preheat oven to 350 degrees F (175 degrees C). Grease...
Apple Oatmeal Breakfast Cups
Preheat oven to 350 degrees F (175 degrees C). Generou...
Lavender-Earl Grey Tea Cookies
Preheat the oven to 350 degrees F (175 degrees C). Ste...
Nutty Raspberry Chocolate Muffins
Preheat oven to 400 degrees F (200 degrees C). Grease...
Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Rosehip Uzar
Rosehip with apples, put in a pan, add sugar and pour...