Recipe information
Ingredients for - Slow Cooker Kosher Autumn Mashup
3. Maple tea bag - 1
4. Kosher turkey sausage, cut into bite-size pieces - 4 ounces
How to cook deliciously - Slow Cooker Kosher Autumn Mashup
1. Stage
Place acorn squash, water, and tea bag together in a slow cooker.
2. Stage
Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
3. Stage
Stir sausage, peanuts, and vanilla into squash mixture.
4. Stage
Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
