Millet Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Millet Pie

1. Water - 1 cup
2. Oats - 1 cup
3. Water - 1 ½ cups
4. Millet - 1 cup
5. Diced onion - ½ cup
6. Diced carrot - ½ cup
7. Diced celery - ½ cup
8. Diced potato - ½ cup
9. Safflower oil - ¼ cup
10. Tamari sauce - ¼ cup
11. Ground allspice - 1 teaspoon
12. Ground nutmeg - ¼ teaspoon
13. Whole cloves - 4
14. Salt and ground black pepper to taste - 4
15. Pastry for a 9-inch double crust pie - 1 recipe
16. Egg, beaten (Optional) - 1

How to cook deliciously - Millet Pie

1. Stage

Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.

4. Stage

Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.

5. Stage

Bake pie in the preheated oven until crust is golden brown, about 40 minutes.