Ingredients for - Fall-Infused Mashed Potatoes
3.
White potatoes, diced 5 large
How to cook deliciously - Fall-Infused Mashed Potatoes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water.
2 . Stage
Bake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; scoop out flesh.
3 . Stage
Place potatoes in a saucepan with enough water to cover; bring to a boil. Reduce heat and simmer, covered, until soft and tender, about 20 minutes. Drain potatoes.
4 . Stage
Mash potatoes partially in a large bowl; stir in squash flesh, butter, mustard, dill, salt, and pepper. Add milk gradually, mashing to desired consistency. Unknown
Recipe information
Cooking:
10 min.
Servings per container:
6
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