Ingredients

Title Value
1. Cereals The basis 1,5 Art.
2. Honey The basis 2 tbsp
3. Butter The basis 50 gram
4. Peanut The basis 100 gram
5. Black chocolate Pouring 100 gram
6. Milk Pouring 150 gram
7. Sugar Pouring 4 tbsp
8. Cocoa Pouring 4 tbsp
9. Butter Pouring 40 gram

Cooking

1 . Stage

Roast the oat flakes in a dry pan until lightly golden. Remove from the heat and mix with the honey and butter. Place in a mold or container lined with parchment. Or better yet, use a square to form a salad.

1. Stage. Roast the oat flakes in a dry pan until lightly golden. Remove from the heat and mix with the honey and butter. Place in a mold or container lined with parchment. Or better yet, use a square to form a salad.

2 . Stage

For the filling: 1. In a bowl, melt the chocolate, butter and 50g of milk in a water bath. 2. In a turkey mix sugar, cocoa, 100g of milk. Bring to the boil and boil for 1 minute.

1. Stage. For the filling: 1. In a bowl, melt the chocolate, butter and 50g of milk in a water bath. 2. In a turkey mix sugar, cocoa, 100g of milk. Bring to the boil and boil for 1 minute.

3 . Stage

Combine the two mixtures and mix well!

1. Stage. Combine the two mixtures and mix well!

4 . Stage

Sprinkle the peanuts on top of the oat base. Spread the chocolate filling on the base with the peanuts. Place in the refrigerator for a couple of hours.

1. Stage. Sprinkle the peanuts on top of the oat base. Spread the chocolate filling on the base with the peanuts. Place in the refrigerator for a couple of hours.