Oatmeal chocolate chip cookies
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Oatmeal chocolate chip cookies

The basis
1. Cereals 1,5 Art.
2. Honey 2 tbsp
3. Butter 50 gram
4. Peanut 100 gram
Pouring
1. Black chocolate 100 gram
2. Milk 150 gram
3. Sugar 4 tbsp
4. Cocoa 4 tbsp
5. Butter 40 gram

How to cook deliciously - Oatmeal chocolate chip cookies

1. Stage

Roast the oat flakes in a dry pan until lightly golden. Remove from the heat and mix with the honey and butter. Place in a mold or container lined with parchment. Or better yet, use a square to form a salad.

1. Stage. Oatmeal chocolate chip cookies: Roast the oat flakes in a dry pan until lightly golden. Remove from the heat and mix with the honey and butter. Place in a mold or container lined with parchment. Or better yet, use a square to form a salad.

2. Stage

For the filling: 1. In a bowl, melt the chocolate, butter and 50g of milk in a water bath. 2. In a turkey mix sugar, cocoa, 100g of milk. Bring to the boil and boil for 1 minute.

1. Stage. Oatmeal chocolate chip cookies: For the filling: 1. In a bowl, melt the chocolate, butter and 50g of milk in a water bath. 2. In a turkey mix sugar, cocoa, 100g of milk. Bring to the boil and boil for 1 minute.

3. Stage

Combine the two mixtures and mix well!

1. Stage. Oatmeal chocolate chip cookies: Combine the two mixtures and mix well!

4. Stage

Sprinkle the peanuts on top of the oat base. Spread the chocolate filling on the base with the peanuts. Place in the refrigerator for a couple of hours.

1. Stage. Oatmeal chocolate chip cookies: Sprinkle the peanuts on top of the oat base. Spread the chocolate filling on the base with the peanuts. Place in the refrigerator for a couple of hours.