Name: Chef Nick's Amazing Calamari
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ricotta cheese - 1 cup; Mascarpone cheese - ⅓ cup; Sun-dried tomatoes, chopped - 12; Dry bread crumbs - ½ cup; Dried oregano, or to taste - ¼ teaspoon; Salt and pepper to taste - 1 pinch; Squid, cleaned and tentacles removed - 8 large; Butter - 2 tablespoons; Garlic, chopped - 2 cloves; Sesame seeds - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chef Nick's Amazing Calamari

1. Ricotta cheese - 1 cup

2. Mascarpone cheese - ⅓ cup

3. Sun-dried tomatoes, chopped - 12

4. Dry bread crumbs - ½ cup

5. Dried oregano, or to taste - ¼ teaspoon

6. Salt and pepper to taste - 1 pinch

7. Squid, cleaned and tentacles removed - 8 large

8. Butter - 2 tablespoons

9. Garlic, chopped - 2 cloves

10. Sesame seeds - 2 tablespoons

How to cook deliciously - Chef Nick's Amazing Calamari

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ricotta cheese, mascarpone cheese, sun-dried tomatoes, bread crumbs, oregano, salt and pepper until well blended. Set aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Trim the ends of the squid bodies to make them an even size, and rinse out the tubes. Spoon the cheese mixture into the cavities of the squid until full, and secure the open ends with toothpicks. Place in boiling water, and cook for 6 minutes.

3. Stage

Remove the stuffed calamari tubes from the water, and place in a baking dish. Bake for 20 minutes in the preheated oven.

4. Stage

Melt butter in a large skillet over medium heat. Add garlic and sesame seeds. Place the calamari tubes in the skillet, and fry on all sides until golden brown. Remove toothpicks before serving.