Sausage Stuffed Mushrooms I
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Sausage Stuffed Mushrooms I

1. Ground sausage - 1 (12 ounce) package
2. Fresh mushrooms - 18
3. Cream cheese, softened - 2 (8 ounce) packages
4. Dry bread crumbs - ¾ cup
5. Red wine - 1 cup

How to cook deliciously - Sausage Stuffed Mushrooms I

1. Stage

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

2. Stage

Preheat oven to 325 degrees F (165 degrees C).

3. Stage

Clean the mushrooms. Remove, chop and reserve the stems.

4. Stage

In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

5. Stage

Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

6. Stage

Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.