Red Wine Flavored Beef
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Red Wine Flavored Beef

1. Red wine - 1 cup
2. Water - 1 cup
3. Beef roast - 4 pounds
4. Dry onion soup mix - ½ (1 ounce) envelope

How to cook deliciously - Red Wine Flavored Beef

1. Stage

Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.

2. Stage

Cover, and cook 5 hours on Low.

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