Tiramisu Cake Balls
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Tiramisu Cake Balls

1. Pound cake mix - 1 (16 ounce) package
2. Water - ¾ cup
3. Eggs - 2
4. Finely ground espresso - 1 tablespoon
5. Coffee-flavored liqueur (such as Kahlua®) - 8 teaspoons
6. Packed light brown sugar - 3 tablespoons
7. Mascarpone cheese - 1 cup
8. Confectioners' sugar - 3 tablespoons
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Tiramisu Cake Balls

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.

2. Stage

Beat cake mix, water, and eggs in a bowl on low speed for 30 seconds, then on medium speed for 3 minutes. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

4. Stage

Stir together espresso, coffee liqueur, and brown sugar in a small bowl. Stir together mascarpone, confectioners' sugar, and vanilla in a separate bowl until smooth; stir in espresso mixture.

5. Stage

Crumble pound cake into crumbs in a large bowl. Stir mascarpone mixture into cake crumbs until no crumbs remain; you may need to use your hands.

6. Stage

Scoop small balls of the mixture with a melon baller or spoon. Roll into balls; place on a baking sheet. Chill in the refrigerator for at least 2 hours before serving.