Mexican Rice Soup (Sopa Aguada de Arroz)
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Rice Soup (Sopa Aguada de Arroz)

1. Water - 6 cups
2. Rice, rinsed and drained - 1 cup
3. Tomatoes - 2
4. Onion - ½
5. Garlic - 2 cloves
6. Chicken bouillon granules - 2 teaspoons
7. Vegetable oil - 2 tablespoons
8. Salt to taste - 1 pinch
9. Grated Mexican Cotija cheese - 5 tablespoons
10. Parsley, chopped - 2 sprigs

How to cook deliciously - Mexican Rice Soup (Sopa Aguada de Arroz)

1. Stage

Bring water to a boil in a pot. Add rice, reduce heat to low, and cover with a lid. Simmer until rice is nearly tender, about 15 minutes.

2. Stage

Heat a skillet over medium heat. Add tomatoes and roast until evenly charred, 5 to 7 minutes. Remove skin and transfer to a blender. Add onion, garlic, and bouillon. Process tomato mixture until smooth.

3. Stage

Heat oil in a small saucepan over medium heat. Pour tomato mixture into hot oil; cook and stir until flavors incorporate, 3 to 5 minutes. Add to the saucepan with the rice. Season with salt and cover with a lid. Continue cooking over low heat until rice is soft, 7 to 10 minutes more. Remove from heat. Sprinkle Cotija cheese and parsley on top, cover with a lid, and let sit 10 minutes before serving.