Almond Jell-O with Lychee
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Almond Jell-O with Lychee

1. Water - 1 cup
2. Unflavored gelatin powder - 2 (.25 ounce) packages
3. Boiling water - 1 cup
4. Milk - 2 cups
5. White sugar - ¾ cup
6. Almond extract - 1 ½ teaspoons
7. Lychees, or to taste - 8

How to cook deliciously - Almond Jell-O with Lychee

1. Stage

Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.