Name: Mexican Succotash
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Red bell pepper, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Onion, chopped - 1 medium; Water - 1 ½ cups; Taco sauce - 1 (8 ounce) jar; Taco seasoning mix - 1 (1 ounce) package; Corn, drained - 1 (15 ounce) can; Baby lima beans, drained - 1 (15 ounce) can

Ingredients for - Mexican Succotash

1. Ground turkey 1 pound

2. Red bell pepper, chopped 1 medium

3. Green bell pepper, chopped 1 medium

4. Onion, chopped 1 medium

5. Water 1 ½ cups

6. Taco sauce 1 (8 ounce) jar

7. Taco seasoning mix 1 (1 ounce) package

8. Corn, drained 1 (15 ounce) can

9. Baby lima beans, drained 1 (15 ounce) can

How to cook deliciously - Mexican Succotash

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.

2 . Stage

Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.