Simple Raisin Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Simple Raisin Pie

1. Pie shell - 2 (9 inch)
2. Water - 2 cups
3. White sugar - ½ cup
4. All-purpose flour - 2 tablespoons
5. Salt - ¼ teaspoon
6. Vanilla extract - ½ teaspoon
7. Butter - 1 tablespoon
8. Lemon juice - 1 tablespoon
9. Raisins - 2 cups

How to cook deliciously - Simple Raisin Pie

1. Stage

Preheat the oven to 450 degrees F (225 degrees C).

2. Stage

In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.

3. Stage

Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top.

4. Stage

Bake in the preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

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