Name: Tater Tot® Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Breakfast sausage - ½ pound; Onion, diced - 1 small; Milk - ½ cup; Eggs - 5 large; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese, divided - 1 (12 ounce) package; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package

Ingredients for - Tater Tot® Breakfast Casserole

1. Cooking spray

2. Breakfast sausage ½ pound

3. Onion, diced 1 small

4. Milk ½ cup

5. Eggs 5 large

6. Onion Powder ½ teaspoon

7. Salt ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Shredded Cheddar cheese, divided 1 (12 ounce) package

11. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (16 ounce) package

How to cook deliciously - Tater Tot® Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.

3 . Stage

Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.

4 . Stage

Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.

5 . Stage

Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.