Name: Cheesy Sheet Pan Hash Browns
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Frozen hash brown potatoes, thawed - 1 (30 ounce) package; Eggs, whisked - 2 large; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Shredded Cheddar cheese - 1 cup; Butter, melted - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Sheet Pan Hash Browns

1. Cooking spray -

2. Frozen hash brown potatoes, thawed - 1 (30 ounce) package

3. Eggs, whisked - 2 large

4. Salt - 1 teaspoon

5. Black pepper - ½ teaspoon

6. Garlic powder - ½ teaspoon

7. Shredded Cheddar cheese - 1 cup

8. Butter, melted - ½ cup

How to cook deliciously - Cheesy Sheet Pan Hash Browns

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.

2. Stage

Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.

3. Stage

Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.

4. Stage

Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.