Name: Pork Chops with Creamy Poblano Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chili powder - ½ teaspoon; Cumin - ½ teaspoon; Garlic powder - ¼ teaspoon; Bone-in center pork chops, about 3/4-inch thick - 4 (6 ounce); Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Vegetable oil - 1 tablespoon; Campbell's® Condensed Creamy Poblano & Queso Soup - 1 (10.75 ounce) can; Milk - ¼ cup; Chopped fresh cilantro leaves - 1 tablespoon

Ingredients for - Pork Chops with Creamy Poblano Sauce

1. Chili powder ½ teaspoon

2. Cumin ½ teaspoon

3. Garlic powder ¼ teaspoon

4. Bone-in center pork chops, about 3/4-inch thick 4 (6 ounce)

5. Salt ⅛ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Vegetable oil 1 tablespoon

8. Campbell's® Condensed Creamy Poblano & Queso Soup 1 (10.75 ounce) can

9. Milk ¼ cup

10. Chopped fresh cilantro leaves 1 tablespoon

How to cook deliciously - Pork Chops with Creamy Poblano Sauce

1 . Stage

Stir the chili powder, cumin and garlic powder in a small bowl. Season the pork with the salt and black pepper. Season the pork with the chili powder mixture.

2 . Stage

Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet. Pour off any fat.

3 . Stage

Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook until the pork is cooked through. Serve the pork with the sauce. Sprinkle with the cilantro.