Name: Greek Yogurt Parmesan Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Plain Greek yogurt - 1 cup; Grated Parmesan cheese - ½ cup; Panko bread crumbs, or as needed - ¼ cup; Ranch dressing mix - ½ (1 ounce) package; Garlic powder - 1 teaspoon; Prepared yellow mustard, or to taste (Optional) - 1 teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves, pounded 1/2-inch thick - 3 small

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Greek Yogurt Parmesan Chicken

1. Plain Greek yogurt - 1 cup

2. Grated Parmesan cheese - ½ cup

3. Panko bread crumbs, or as needed - ¼ cup

4. Ranch dressing mix - ½ (1 ounce) package

5. Garlic powder - 1 teaspoon

6. Prepared yellow mustard, or to taste (Optional) - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Skinless, boneless chicken breast halves, pounded 1/2-inch thick - 3 small

How to cook deliciously - Greek Yogurt Parmesan Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Stir yogurt, Parmesan cheese, bread crumbs, dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Place coated chicken into a baking dish.

3. Stage

Bake in the preheated oven for 20 minutes. Turn on the broiler and broil, turning once, until bread crumbs are toasted and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).