Seasoned Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Seasoned Asparagus

1. Asparagus, trimmed - 1 bunch
2. Olive oil - ¼ cup
3. Seasoned bread crumbs - ¼ cup
4. Grated Parmesan cheese - 3 tablespoons
5. Garlic powder - 2 tablespoons
6. Sea salt (Optional) - ¼ tablespoon

How to cook deliciously - Seasoned Asparagus

1. Stage

Heat olive oil in a saucepan over medium-high heat for 1 minute. Cook asparagus in hot oil, turning regularly, until slightly tender, about 5 minutes; add bread crumbs, Parmesan cheese, and garlic powder. Turn asparagus with a spatula to coat evenly with the mixture. Reduce heat to medium and continue cooking until the asparagus is completely tender, about 8 minutes. Season with sea salt.