Ingredients for - Easy Cajun Jambalaya
3.
Kielbasa, diced 8 ounces
How to cook deliciously - Easy Cajun Jambalaya
1 . Stage
Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.
2 . Stage
Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.
3 . Stage
Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.
Recipe information
Cooking:
15 min.
Servings per container:
6
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