Name: Easy Cajun Jambalaya
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 teaspoons; Boneless skinless chicken breasts, cut into bite-size pieces - 2; Kielbasa, diced - 8 ounces; Onion, diced - 1; Green bell pepper, diced - 1; Diced celery - ½ cup; Chopped garlic - 2 tablespoons; Cayenne pepper - ¼ teaspoon; Onion Powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Uncooked white rice - 2 cups; Chicken stock - 4 cups; Bay leaves - 3; Worcestershire sauce - 2 teaspoons; Hot pepper sauce - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cajun Jambalaya

1. Olive oil - 2 teaspoons

2. Boneless skinless chicken breasts, cut into bite-size pieces - 2

3. Kielbasa, diced - 8 ounces

4. Onion, diced - 1

5. Green bell pepper, diced - 1

6. Diced celery - ½ cup

7. Chopped garlic - 2 tablespoons

8. Cayenne pepper - ¼ teaspoon

9. Onion Powder - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Uncooked white rice - 2 cups

12. Chicken stock - 4 cups

13. Bay leaves - 3

14. Worcestershire sauce - 2 teaspoons

15. Hot pepper sauce - 1 teaspoon

How to cook deliciously - Easy Cajun Jambalaya

1. Stage

Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.

2. Stage

Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.

3. Stage

Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.