Name: Garlic Brussels Sprouts with Crispy Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh Brussels sprouts - 1 ½ pounds; Bacon - 8 slices; Butter - 1 teaspoon; Olive oil - 2 teaspoons; Garlic, chopped - 4 cloves; Reduced-sodium chicken broth - ½ cup; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Butter - 2 teaspoons

Garlic Brussels Sprouts with Crispy Bacon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Brussels Sprouts with Crispy Bacon

1. Fresh Brussels sprouts - 1 ½ pounds

2. Bacon - 8 slices

3. Butter - 1 teaspoon

4. Olive oil - 2 teaspoons

5. Garlic, chopped - 4 cloves

6. Reduced-sodium chicken broth - ½ cup

7. Salt - ¼ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Butter - 2 teaspoons

How to cook deliciously - Garlic Brussels Sprouts with Crispy Bacon

1. Stage

Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.

3. Stage

Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.

4. Stage

Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.