Name: One Pot Tortellini Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Italian seasoning - 1 teaspoon; Salt - ½ teaspoon; Granulated garlic - ½ teaspoon; Marinara sauce - 1 (28 ounce) jar; Diced tomatoes - 1 (14.5 ounce) can; Water - 1 cup; Cabernet Sauvignon (or other dry red wine) - ¼ cup; Tortellini - 1 (16 ounce) package; Cream cheese, cubed - 1 (8 ounce) package; Shredded mozzarella cheese - 4 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One Pot Tortellini Bake

1. Ground beef - 1 pound

2. Italian seasoning - 1 teaspoon

3. Salt - ½ teaspoon

4. Granulated garlic - ½ teaspoon

5. Marinara sauce - 1 (28 ounce) jar

6. Diced tomatoes - 1 (14.5 ounce) can

7. Water - 1 cup

8. Cabernet Sauvignon (or other dry red wine) - ¼ cup

9. Tortellini - 1 (16 ounce) package

10. Cream cheese, cubed - 1 (8 ounce) package

11. Shredded mozzarella cheese - 4 ounces

How to cook deliciously - One Pot Tortellini Bake

1. Stage

Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.

2. Stage

Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.

3. Stage

Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.

5. Stage

Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.