Ingredients for - Keto No-Churn Strawberry Ice Cream
4.
Vodka (Optional) 1 tablespoon
How to cook deliciously - Keto No-Churn Strawberry Ice Cream
1 . Stage
Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
2 . Stage
Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
3 . Stage
Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
3
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