Recipe information
Ingredients for - Keto No-Churn Strawberry Ice Cream
How to cook deliciously - Keto No-Churn Strawberry Ice Cream
1. Stage
Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
2. Stage
Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
3. Stage
Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
