Ingredients for - Cheesy Cornbread

1. Flour 1 cup
2. Cornmeal 1 cup
3. Sugar 3 tablespoons
4. Baking powder 1 tablespoon
5. Salt ½ teaspoon
6. Eggs 2 large
7. Milk ⅔ cup
8. 1/2 cup Country Crock® Spread, melted ⅔ cup
9. Corn 1 cup
10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Cheesy Cornbread

1 . Stage

Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.

2 . Stage

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.

3 . Stage

Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.