Ingredients for - Cheesy Cornbread
8.
1/2 cup Country Crock® Spread, melted ⅔ cup
How to cook deliciously - Cheesy Cornbread
1 . Stage
Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
2 . Stage
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
3 . Stage
Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Recipe information
Cooking:
10 min.
Servings per container:
16
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