Cheesy Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Cheesy Cornbread

1. Flour - 1 cup
2. Cornmeal - 1 cup
3. Sugar - 3 tablespoons
4. Baking powder - 1 tablespoon
5. Salt - ½ teaspoon
6. Eggs - 2 large
7. Milk - ⅔ cup
8. 1/2 cup Country Crock® Spread, melted - ⅔ cup
9. Corn - 1 cup
10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Cheesy Cornbread

1. Stage

Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.

2. Stage

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.

3. Stage

Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.