How to cook deliciously - Plum jam is unusual
1. Stage
And so: 2 kg of plums cut into halves and remove the bone. Fill with 0.5 kg of sugar and leave in the fridge until morning.
2. Stage
If in the morning the plums will not give juice, pour 100 grams of water. Put the tray with plums on a low heat in the oven. Stir periodically and make sure that it does not run away. It took me about 1 hour, but here you have to look at the condition of the plums: they should soak in syrup and boil away.
3. Stage
When you are satisfied with the consistency of the contents of the baking tray, add the leaves of indriche (a Bulgarian plant, a type of geranium),
4. Stage
You can do without it, then you should try cinnamon, vanillin or zest, that is, something aromatic. Plus 100 grams of 9% vinegar. This is the first time I've used this in jam. Let it simmer for about 15 minutes. The yield is about 1.5 liters. Hot put it into jars, put it upside down on the lid until it cools. It is delicious and the process is interesting. Enjoy your tea!
